RED WINE BRAISED BEEF SHORT RIBS recipe

3 lbs beef short ribs
Complete seasoning
Onion powder
Garlic powder
Seasoning salt
Black pepper
Green seasoning

Diced carrots
Chopped celery stalks
Chopped onions
Chopped garlic
Green onions
Thyme
Bay leaves
1 cup Cabernet red wine of your choice
3 cups water & 2 tbsp roasted beef base or
Beef broth/stock
1 tbsp tomato paste
1 tsp Complete seasoning
1 tsp seasoning salt
1 tsp black pepper
1 tbsp brown sugar
1 tbsp cornstarch mixed in 2 tbsp water

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