The Easy to Use Yeast Revolution – Direct Inoculation Demystified

Wine Types
It’s been said that winemakers hold fast to tradition when it comes to their tried-and-true oenological practices, especially when it comes to yeast, but that may be about to change. Introducing E2U™ – a certified range of yeast that can be pitched directly into the must without prior rehydration.

In this Webinar, Fermentis will explain everything there is to know about their E2U™ (Easy to Use) certification on Active Dry Yeast: what are the advantages and benefits, what is behind the certification in terms of production knowledge and validation process, how to use them at your winery, best practices to direct pitch E2U™ yeasts and answers to the most common questions on the topic. We will display trials and answer all the questions that you might have!

Presenting Speaker: Anne Flesch, Regional Sales Manager
Western North America / Fermentis

Webinar Sponsor: Fermentis

Fermentis Dry yeast

Produced by: Wine Industry Network


0:00 – Welcome Message from George Christie
1:15 – Introduction with Anne Flesch of Fermentis
7:19 – What is an Easy to Use (E2U) Yeast?
16:54 – Advantages and Benefits of the E2U Yeasts
21:36 – The Production Expertise Behind the Certification
31:52 – Fermentis Validation Process
38:58 – How To Implement E2U at Your Winery
45:03 – USA Field Trial
50:47 – E2U Fermentation Aids & Functional Products
57:46 – FAQ: Most Common Questions Answered

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