When Kyle MacLachlan finished a screen test for his first feature film, Dune, director David Lynch thanked him by sending a bottle of Château Lynch-Bages to his L.A. hotel room. It was MacLachlan’s first taste of Bordeaux and the first of many wine encounters he’d have along a storied acting career filled with memorable characters.
Hey wine safari crew! Great Wines come from great grapes, the little juicy fruits are the reason why we get to enjoy Earth’s finest wines. On this video we dig a little deeper into the grapes to help you understand the particular characteristics of each grape. Cheers!
As vintners and scientists search for ways to increase the sustainability of farming and winemaking practices, some are looking to give grape pomace, or marc, new life. This oft-forgotten byproduct of winemaking accounts for thousands of tons of waste annually. Past research has suggested numerous alternative uses, however, from grapeseed oil to biofuel to beauty
Please click on the following link and visit Gotoh san’s channel to get to know more details about the chirashi sushi restaurant. Peter Koff’s curated wine selection is in the following link: https://www.greatwine2u.com/ Life is too short for bad wines. Enjoy better wines with us to maximize your happiness! by Wineking channel: Jae Hyoung Lee
Kurt Russell was in between takes on the set of Quentin Tarantino’s Death Proof when he eyed the vineyards of Sta. Rita Hills. A year later, he started his first wine venture at the same spot off Highway 246. Russell’s passion for wine started nearly three decades before that, tasting wines with his wife, Goldie
While wine is certainly not a required component of the Plant Paradox diet, it’s also not (entirely) on the no list. But before you reach for that bottle of Moscato, watch this! You see, not all wines are created equal, so keep THIS in mind while shopping: wine is essentially a fermented form of concentrated
Spanish WINE Week is a 3 day online live streaming event for wine importers, distributors and the on and off trade to attend. The programme consists of seminars, interviews with wine makers and owners, and an online B2B meetings agenda with wine producers of your choice. All you need is a computer or mobile phone
Wine Making 101, the beginner guide for winemaking at home. Today we guide you through all the basics needed for wine making. Wine Making 101 contains background on wine, types of wine, what equipment you will need and a brief synopsis of the wine making process. Don’t be discouraged, winemaking at home can be inexpensive,
Blending different wines plays a vital role in the region of Champagne and is called assemblage. Learn about several different dimensions including the blending of different grape varieties, villages or multi-vintage blends. Purchase The Champagne Expert Selection here: https://www.elicite.com/product/the-champagne-expert-selection Subscribe to our email newsletter: http://bit.ly/ElicitéEmail Follow: https://www.instagram.com/eliciteofficial
Fernando Buscema has been asking the same question for over a decade: Can terroir be measured? The Bodega Catena Zapata winemaker and director of the Catena Institute of Wine, an Argentine enology research program, hoped that answering it could raise the stakes for the wines of Argentina. A new study, published in Nature’s Scientific Reports journal in February
It’s been said that winemakers hold fast to tradition when it comes to their tried-and-true oenological practices, especially when it comes to yeast, but that may be about to change. Introducing E2U™ – a certified range of yeast that can be pitched directly into the must without prior rehydration. In this Webinar, Fermentis will explain
This is my pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. Ready in 25 minutes it makes a tasty and impressive date night dinner or a lovely alternative to a Sunday roast. I love this for a luxury dinner served with sauteed potatoes and greens. Free printable recipe with extra hints
New York’s storied Italian destination, Wine Spectator Grand Award winner Del Posto, has permanently closed. The news was announced April 12 by the restaurant’s executive chef, Melissa Rodriguez, and general manager, Jeff Katz. The duo also revealed that they’ve teamed up with chef James Kent to purchase the space in Manhattan’s Chelsea neighborhood from B
During the winemaking process, wines can accumulate volatile sulfur compounds (VSCS). Typically referred to as “reduction”, volatile sulfur compounds are a class of sulfur based compounds which can lead to serious wine defects if not handled properly. The accumulation of these compounds occurs early in the winemaking process and continues to develop as the wine
#StayHome and listen to rare records and sip rare wines #WithMe every Thursday at 6pm west coast. I started Wine & Vinyl on March 19th just after the COVID-19 lockdown hit Los Angeles as a way to bring some good vibes into people’s homes during the stay-at-home orders. It has now become a highlight of
Caviar tins look pretty much alike. So how can you get quality caviar? Learn what to look for with Bruce Sanderson and caviar expert Lelio Mondella.
The same cold front that damaged vine buds in an estimated 80 percent of French vineyards two weeks ago also struck Italy, leading Italian vintners report. Piedmont and Tuscany were unable to escape freezing temperatures over several nights. However, the damage was heterogeneous, depending on grape variety, elevation and how much the vines had grown
New Zealand Sauvignon Blanc remains one of the UK’s favourite wines since its origin in the 1970s and the pioneering Seifried family estate in Nelson has been producing award-winning wines for just as long. We were lucky enough to be joined by Marie O’Riordan, European Market Manager, with the first taste of the beloved Split
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Thomas Rivers Brown, one of Napa’s top winemakers, has finalized terms to become the sole owner of Aston Estate, a Sonoma Coast Pinot Noir brand that he started in 2001 with vintner Fred Schrader, founder of Schrader Cellars, and Chuck Sweeney, co-founder of Vine Cliff. The acquisition price was not disclosed, but the sale includes
After looking into the fine wines from Bordeaux, Burgundy and Champagne in France, today with this new episode, we’re crossing the French Alps to start a series about the extraordinary diversity and talk about the unique personality, or should I say varied wine personalities found all around Italy. We’re talking about THE biggest wine-producing country
You can listen to the EAT SLEEP WINE REPEAT PODCAST on any app or go to: SPOTIFY: https://open.spotify.com/episode/ ITUNES (APPLE PODCASTS) https://podcasts.apple.com/gb/podcast/ep-27-cava-corpinnat-other-sparkling-wines-pened%C3%A8s/id1397026111?i=1000486243449 This episode is all about Cava and the other sparkling wines that come from the Penedès region in Spain. I am joined by the Sud de France Sommelier of the Year 2019, so