A different take on a Rosh Hashana favorite: Melissa Clark prepares a honey cake with olive oil, red wine and plenty of spices. Read the story here: http://nyti.ms/1783S7U Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on
Wines of Portugal showcases wines from all regions of Portugal. Director marketing Nuno Vale is satisfied with the business having taken place so far at ProWein 2014. Listen to what he has to say about wines from Portugal, the trade fair and its visitors.
How am I celebrating New Years?! I’m filling up my glass with FullyRaw Wine! It’s my last video before the 21-Day Challenge! Who’s ready to start fresh?! HAPPY NEW YEAR! Raw food vegan juice recipe, beautiful, rich, savory, and delicious! Ingredients: 1-2 cups of cranberries 4 oranges 2 cups pomegranates or pomegranate juice 5-7 apples
Laurie Forster, The Wine Coach shows you how the steps a sommelier uses to properly popping your cork with a waiter’s corkscrew or wine key. Step 1 in your wine education is to open the bottle with ease. 1. Find out why using a waiter’s corkscrew is the easiest way to uncork anywhere. 2. See
Rob Cope-Williams made the trip to Tresillian Wines in Akaroa to discuss wine with Rob Lindsay. Lindsay discusses their alternative methods of pruning, moving from cane pruning to spur pruning. Spur pruning removes less wood and is thought to encourage stronger and more vertical growth and is also a quicker process. He also talks to
Lets have some festive wine this Christmas! I hope you enjoy! Subscribe to my channel for new recipes every week: http://www.youtube.com/subscription_center?add_user=AniasKitchen Printable recipe with all ingredients and instructions you can find at: http://www.inaniaskitchen.com/ You can visit me on Facebook at: https://www.facebook.com/InAniasKitchen Music courtesy of Audio Network. It would mean a world to me if you
This wine has got soul…and that ain’t no jive
Donald, at BOTTLES, talks about wines he especially likes that go with the dark meat of turkey and good sausage stuffings.
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This video is all about how to see, swirl, sniff, sip, savor and overall taste wine like a sommelier. This process, although sometimes named differently, helps sommeliers do blind tastings to determine what grape varietal, vintage and region the wine comes from. But it also helps everyday wine lovers get better connected with all the
The creamy duck liver pâté is topped with a tart blackberry conserva. The contrasting flavors combine for the ultimate bite. Find the full recipe here, https://bit.ly/35TiOaX Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on
Professional sommelier Gabriel Angermaier talks about wines of Burgundy, rules of local winemaking, appelation system, reading of vignettes, how to choose a burgundy wine …, all we wanted to know during drinking of 1 bottle of Pinot noir. http://www.vinovativne.sk/cote-d-or-bourgogne-2014/
This video shows you how to make ginger wine at home in easy steps INGREDIENTS ———————— Ginger – 1 cup (250 gm) White raisins – ¼ cup Yeast – ¾ tsp Water – ½ cup Sugar – 3/4 to 1 kg Cinnamon stick – 2 Cloves – 4 Water – 3 litres ****************************************************************************** Instant grape
Mr Michael Sager-Wilde, owner of East London wine bar Sager + Wilde, provides us with an easy guide to getting the most out of your wine. MR PORTER and Michael Sager-Wilde shows you how to fully appreciate your wine. Learn how to become a world-class oenophile by following this easy beginner’s guide to wine tasting.
Mulled wine originated in the 2nd century. It was created by the Romans to defend their bodies against the cold winters. From generations to generations, it is believed to promote health and avoid sickness. For a pour-fect Christmas evening, Ms. Samantha Kochhar shares her grandmother’s recipe for Mulled Wine. Ingredients: 750 ml dry red wine
Paul Grieco, co-owner and sommelier of Hearth, Insieme and Terroir in Manhattan, describes the hot white grape from the cool Spanish region of Rias Baixas at an all-Albariño tasting at Vermillion in New York City.
Ta video je bil izdelan v sklopu projekta ‘EVS and tourism sustainable developement’ in sofinanciran s strani Evropske unije, programa Mladi v akciji. This videos were made in project ‘EVS and tourism sustainable developement’ and cofinanced by European Union, Program Youth in Action. Made by: RIC Bela krajina, www.belakrajina.si, www.kolpariver.eu Made by Janos Jenei RIC
It’s the season for Mulled Wine and this recipe for it comes from Charles Dickens, it’s called Smoking Bishop and it is delicious and easy to make! Charles Dickens “A Christmas Carol” is a Christmas classic and a fixture around the holidays. It’s been adapted into movies and television SO MANY TIMES (Currently a new
I speak to the founders of the new home wine tasting company Emerging Vines and find out the basics of wine tasting. For more information on Emerging Vines, check out their website: www.emergingvines.co.uk or read our latest blog post: http://www.thedevonfoodie.com/wine-tasting-basics/
HOMEMADE GRAPE WINE RECIPE WITHIN 25 DAYS…….. INGREDIENTS 1) 1 KILO GRAPES 2) 1 KILO SUGAR 3) WHEAT POWDER -4 TABLESPOON 4) BEETROOT ESSENCE 5) SPICES- CARDAMOM, CLOVES , CINNAMON 6) BOILED WATER – AS REQUIRED 7) CONTAINER FOR STORAGE
http://www.israel.org Adam S. Montefiore – Wine Development Director, Carmel Winery, speaking about “Wines of Israel — Mediterranean Inspiration” at the launch of the ConnectIL website, at the Ministry of Foreign Affairs. Wine Development Director, Carmel Winery, Yatir Winery; Wine writer, The Jerusalem Post; Co-Author, “The Wine Route of Israel”, “Wines of Israel”; Contributor to “The
Sauvignon Blanc has a crisp acidity that goes great with seafood. Learn more about Sauvignon Blanc white wine in this free video from a wine sommelier. Expert: Jane Nickles Bio: Jane Nickles is the author of “Wine Speak 101.” She is also a wine writer for “The Texas Wine and Food Gourmet” and “Eat and
June is ume (Japanese plum) season, so I made some homemade umeshu (plum wine). Other videos: ICHIGOSHU (STRAWBERRY WINE) recipe https://www.youtube.com/watch?v=0v6Xodr_zg8 SOY MILK recipe https://www.youtube.com/watch?v=MPJ2dZSqTTM What I use to cook: https://www.amazon.com/shop/patrickyan Instagram: http://instagram.com/patrickyan Twitter: http://twitter.com/patrickyan Snapchat: patrickyan ======== Ingredients: 1kg Ume/maeshil (Japanese plum) 400-600g rock sugar 1.75L shochu or white liquor (vodka, brandy)